THE MENU

MONTE CHRISTO

French toast sandwich with ham and cheese.

TWO EGG BREAKFAST

Sausage, bacon or ham. Served with hashbrowns and choice of toast.

PANCAKE COMBO

Two eggs and choice of bacon, sausage or ham.

WAFFLE COMBO

Two eggs and choice of bacon, sausage or ham.

FRENCH TOAST COMBO

Two eggs and choice of bacon, sausage or ham.

BREAKFAST SANDWICH

Served with hashbrown.

ELI'S CHICKEN AND WAFFLE

Belgian waffle with three crispy chicken strips.

EGGS BENEDICT

Two poached eggs and ham on grilled English muffins with hollandaise.

CALIFORNIA EGGS BENEDICT

Poached eggs and avocado over bacon on English muffins with hollandaise.

ALAN'S EGGS BENEDICT

Poached eggs, avocado and bacon over a crispy country fried steak with hollandaise.

BREAKFAST BURRITO

Bacon, ham, or sausage.

BISCUITS AND GRAVY WITH SAUSAGE

Add two eggs available.

COUNTRY FRIED STEAK AND EGGS

12OZ RIBEYE STEAK AND EGGS

ANGEL'S CFS SANDWICH

Country fried steak on grilled sourdough, American cheese, grilled onions, over hard egg, side of gravy.

COWBOY SKILLET

Country potatoes, onions, peppers, gravy, bacon or sausage, and two eggs.

LAS VEGAS

Tomato, spinach, mushroom, Jack and cheddar cheese.

OLYMPIA

Ham and American cheese.

SAN ANTONIO

Chicken, rice, green sauce, Jack and cheddar, topped with crushed chips.

DENVER

Ham, onions, peppers, Jack and cheddar cheese.

MEMPHIS

Ham, bacon, sausage, Jack and cheddar cheese.

SEATTLE

Bacon, tomatoes, avocado, Jack and cheddar cheese.

SANTA FE

Broccoli, spinach, tomatoes, onions, peppers and Swiss cheese.

PEAR SALAD

Crisp mixed greens with juicy pears, candied walnuts, crumbled cheese, light vinaigrette.

DYNAMITE SHRIMP

Lightly battered shrimp fried golden, tossed in sweet chili and creamy bang bang sauce.

NEW ENGLAND STYLE CLAM CHOWDER

Cup or bowl.

12OZ HAND-CUT STEAK

Ribeye or New York strip, richly marbled and grilled. Served with two sides.

TERIYAKI SALMON BITES

Tender salmon glazed in savory-sweet teriyaki, seared and served over rice with veggies, sesame seeds and green onions.

FLAME-KISSED CITRUS CHICKEN

Chicken marinated in citrus juices and spices, flame-grilled with a lightly charred finish. Served over rice with veggies.

THE BLUE ROYALE

Flame-grilled beef patty, blue cheese, smoky bacon, lettuce, tomato, sweet onions, signature sauce, toasted brioche.

WESTERN BBQ BURGER

Beef patty, smoky BBQ, crispy bacon, melted cheese, lettuce, tomato, golden onion rings, brioche bun.

WEST COAST BACON BURGER

Grilled beef patty, crispy bacon, melted cheese, avocado, lettuce, onion, tomato, pickles, house sauce, brioche.

ULTIMATE PATTY MELT

Melty cheese, sweet caramelized onions, peppers, seared beef patty on buttery sourdough with a caramelized cheese crust.

THE CLUB

Triple layers of turkey, bacon, ham, fresh veggies and creamy mayo on toasted bread.

B.L.T. AND FRIES

B.L.T. AND AVOCADO

FISH SANDWICH

BURGER AND FRIES

4.5 oz home-ground steak with lettuce, tomato, onions, pickles. Add cheese, bacon or avocado.

GRILLED CHEESE AND FRIES

GRILLED HAM AND CHEESE

MALIBU SANDWICH

Two chicken strips with ham and Swiss cheese.

PATTY MELT AND FRIES

GRILLED REUBEN AND FRIES

3 CHICKEN STRIPS AND FRIES

3 FISH STRIPS AND FRIES

CHEF SALAD

Chicken, ham, bacon, tomato, pickles, onions, Jack and cheddar on iceberg lettuce.

CRISPY CHICKEN SALAD

Crispy chicken, tomatoes, pickles, Jack and cheddar on iceberg lettuce.

NEW ENGLAND STYLE CLAM CHOWDER

Cup or bowl.

3 LECHES CAKE

CRÈME BRÛLÉE

PEPSI SODA POP

LEMONADE

LAVENDER LEMONADE

PEACH ICED TEA